Wednesday, April 21, 2010

Food Storage Secrets!

* Keep herbs on ice! Store fresh herbs by dipping in boiling water, to conserve color then chopping them up. Place in an ice cube tray with water to freeze.

* Stack your soup! Pour broth into small freezer bags and freeze flat on a cookie sheet. Once frozen, stack them, the will take up less space and thaw in a flash!

* Put bread in the cookie jar! A slice will help absorb moisture, preventing the cookies from going stale.

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