Thursday, August 6, 2009
Summer is grilling and barbecue time and it will not complete without a salad. While your barbecue is going to be scorcher. You need to make it sure that your pasta salad stays cool and fresh. What you need to do is fill a resealable plastic bag with ice cubes and few tablespoons of salt which keeps ice cold longer. Place the sealed bag in the bottom of your serving bowl and cover with lettuce leaves and top with the pasta salad. Then serve it cool and fresh.
Posted by Vicenta DeVries at 6:06 PM